Is Flintstones Multivitamin Supplement, Children's, + Immunity Support, Chewable Tablets Gluten Free?

Ingredients

Sorbitol, Sodium Ascorbate, Maltodextrin, Mannitol, Fructose (Adds a Trivial Amount of Sugar), Ascorbic Acid, Ferrous Sulfate, Corn Starch, Vitamin E Acetate, Stearic Acid, Modified Food Starch, Citric Acid; Less than 2% of: Beta-Carotene, Biotin, Color (Annatto Extract [Seed], Red Beet Juice, Red Sweet Potato Juice, Spirulina Extract, Turmeric Oleoresin), D-Calcium Pantothenate, Folic Acid, Gelatin, Lactic Acid, Magnesium Stearate, Natural Flavor, Niacinamide, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Silicon Dioxide, Sucralose, Thiamine Mononitrate, Vitamin A Acetate, Vitamin B12 (Cyanocobalamin), Vitamin D3 (Cholecalciferol), Zinc Oxide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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