Flora Gnocchi, Potato
Description
Soft, mildly savory dumplings with a pillowy interior and slightly chewy exterior, commonly served pan-seared, boiled, or baked. Users report consistent texture and reliable sauce absorption, praising convenience and versatility; some reviews note occasional uneven cooking or gummy results if overhandled. Popular as a pasta substitute or side dish option.
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Description
Soft, mildly savory dumplings with a pillowy interior and slightly chewy exterior, commonly served pan-seared, boiled, or baked. Users report consistent texture and reliable sauce absorption, praising convenience and versatility; some reviews note occasional uneven cooking or gummy results if overhandled. Popular as a pasta substitute or side dish option.
Diet Compatibility
Ingredients
Fresh Potatoes & Potatoes Flakes 86%, Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavor.
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Save time on every shop
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