Is Flora Gnocchi, Potato Gluten Free?

Description
Soft, mildly savory dumplings with a pillowy interior and slightly chewy exterior, commonly served pan-seared, boiled, or baked. Users report consistent texture and reliable sauce absorption, praising convenience and versatility; some reviews note occasional uneven cooking or gummy results if overhandled. Popular as a pasta substitute or side dish option.

Description
Soft, mildly savory dumplings with a pillowy interior and slightly chewy exterior, commonly served pan-seared, boiled, or baked. Users report consistent texture and reliable sauce absorption, praising convenience and versatility; some reviews note occasional uneven cooking or gummy results if overhandled. Popular as a pasta substitute or side dish option.
Ingredients
Fresh Potatoes & Potatoes Flakes 86%, Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.