Is Flora Gnocchi, Potato Dairy Free?
Description
Soft, mildly savory dumplings with a pillowy interior and slightly chewy exterior, commonly served pan-seared, boiled, or baked. Users report consistent texture and reliable sauce absorption, praising convenience and versatility; some reviews note occasional uneven cooking or gummy results if overhandled. Popular as a pasta substitute or side dish option.
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Description
Soft, mildly savory dumplings with a pillowy interior and slightly chewy exterior, commonly served pan-seared, boiled, or baked. Users report consistent texture and reliable sauce absorption, praising convenience and versatility; some reviews note occasional uneven cooking or gummy results if overhandled. Popular as a pasta substitute or side dish option.
Ingredients
Fresh Potatoes & Potatoes Flakes 86%, Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.