Is Flora Natural Ingredients Lighter Gluten Free?

Description
Offers a mild, slightly buttery flavor and a smooth, spreadable texture that melts evenly; commonly used on toast, bagels, in baking and for light cooking. Reviewers often mention pleasant taste though less rich than full versions, reliable spreadability from the tub, and mixed opinions on price versus value and packaging.

Description
Offers a mild, slightly buttery flavor and a smooth, spreadable texture that melts evenly; commonly used on toast, bagels, in baking and for light cooking. Reviewers often mention pleasant taste though less rich than full versions, reliable spreadability from the tub, and mixed opinions on price versus value and packaging.
Ingredients
Water, vegetable oils (rapeseed, sunflower, linseed), coconut fat, salt (1.2%), emulsifier (mono- and diglycerides of fatty acids), vinegar, natural flavorings, vitamin A.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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