Is Flora Plant Butter Salted 100% Plant Based Alternative To Dairy Butter Vegetarian?
Description
Salted, buttery flavor with a smooth, creamy texture that spreads easily at room temperature. Commonly used for toast, sandwiches, baking, pan-frying and melting over vegetables. Customer reviews frequently praise taste and meltability for recipes, noting good spreadability; a minority report occasional texture inconsistency or issues with packaging and firmness variability.
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Description
Salted, buttery flavor with a smooth, creamy texture that spreads easily at room temperature. Commonly used for toast, sandwiches, baking, pan-frying and melting over vegetables. Customer reviews frequently praise taste and meltability for recipes, noting good spreadability; a minority report occasional texture inconsistency or issues with packaging and firmness variability.
Ingredients
Plant oils (sustainable palm1, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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