Is Flora Plant Butter Salted 100% Plant Based Alternative To Dairy Butter Dairy Free?
Description
Salted, buttery flavor with a smooth, creamy texture that spreads easily at room temperature. Commonly used for toast, sandwiches, baking, pan-frying and melting over vegetables. Customer reviews frequently praise taste and meltability for recipes, noting good spreadability; a minority report occasional texture inconsistency or issues with packaging and firmness variability.
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Description
Salted, buttery flavor with a smooth, creamy texture that spreads easily at room temperature. Commonly used for toast, sandwiches, baking, pan-frying and melting over vegetables. Customer reviews frequently praise taste and meltability for recipes, noting good spreadability; a minority report occasional texture inconsistency or issues with packaging and firmness variability.
Ingredients
Plant oils (sustainable palm1, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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