Is Flora Plant Cream 100% Plant-Based Double Dairy Free?
Description
Rich, mildly sweet flavor with a neutral cream-like note; smooth, thick double-cream consistency that holds when heated and whips to soft peaks. Commonly used to enrich coffee, pour over desserts, make creamy sauces, and fold into baking batters. Reviews frequently note dependable texture, stable cooking performance, and pleasant, subtle taste.
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Description
Rich, mildly sweet flavor with a neutral cream-like note; smooth, thick double-cream consistency that holds when heated and whips to soft peaks. Commonly used to enrich coffee, pour over desserts, make creamy sauces, and fold into baking batters. Reviews frequently note dependable texture, stable cooking performance, and pleasant, subtle taste.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (coconut, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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