Is Flora Plant Cream 100% Plant-Based Double Gluten Free?
Description
Rich, mildly sweet flavor with a neutral cream-like note; smooth, thick double-cream consistency that holds when heated and whips to soft peaks. Commonly used to enrich coffee, pour over desserts, make creamy sauces, and fold into baking batters. Reviews frequently note dependable texture, stable cooking performance, and pleasant, subtle taste.
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Description
Rich, mildly sweet flavor with a neutral cream-like note; smooth, thick double-cream consistency that holds when heated and whips to soft peaks. Commonly used to enrich coffee, pour over desserts, make creamy sauces, and fold into baking batters. Reviews frequently note dependable texture, stable cooking performance, and pleasant, subtle taste.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (coconut, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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