Is Flora Plant Cream 100% Plant-Based Double Vegetarian?
Description
Rich, mildly sweet flavor with a neutral cream-like note; smooth, thick double-cream consistency that holds when heated and whips to soft peaks. Commonly used to enrich coffee, pour over desserts, make creamy sauces, and fold into baking batters. Reviews frequently note dependable texture, stable cooking performance, and pleasant, subtle taste.
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Description
Rich, mildly sweet flavor with a neutral cream-like note; smooth, thick double-cream consistency that holds when heated and whips to soft peaks. Commonly used to enrich coffee, pour over desserts, make creamy sauces, and fold into baking batters. Reviews frequently note dependable texture, stable cooking performance, and pleasant, subtle taste.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (coconut, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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