Is Florida's Natural Zero Sugar Lemonade With Strawberry Low FODMAP?
Description
Bright citrus notes with a gentle berry undertone and a smooth, lightly pulpy mouthfeel, best served chilled or poured over ice. Common uses include casual refreshment, picnic beverage, or mixer. Reviewers frequently remark on its accessible flavor and convenience, though some comment on variable sweetness and occasional packaging issues noted.
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Description
Bright citrus notes with a gentle berry undertone and a smooth, lightly pulpy mouthfeel, best served chilled or poured over ice. Common uses include casual refreshment, picnic beverage, or mixer. Reviewers frequently remark on its accessible flavor and convenience, though some comment on variable sweetness and occasional packaging issues noted.
Ingredients
Water, Lemon Juice, Strawberry Puree, Citric Acid (Provides Tartness), Natural Flavors, Stevia Leaf Sweetener, Potassium Citrate (Regulators Tartness), Fruit And Vegetable Juice (For Color), Modified Corn Starch, Glycerol Ester of Rosin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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