Is FLOUR LARGE BURRITO TORTILLAS, FLOUR Gluten Free?
Description
Large tortillas offer a mild, neutral flavor and a soft, pliable texture that folds without cracking. Commonly used for burritos, wraps, quesadillas and grilled sandwiches, they hold fillings well. Customer reviews mention consistent size and flexibility, with occasional notes about dryness or tearing when stored improperly, and reheating improves pliability.
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Description
Large tortillas offer a mild, neutral flavor and a soft, pliable texture that folds without cracking. Commonly used for burritos, wraps, quesadillas and grilled sandwiches, they hold fillings well. Customer reviews mention consistent size and flexibility, with occasional notes about dryness or tearing when stored improperly, and reheating improves pliability.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO - AND DIGLYCERIDES, SODIUM METABISULPHITE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.