Is flour tortillas Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- enzymes
- riboflavin
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
enriched flour (wheatflour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), water, interesterified soybean oil and/or soybean oil and/or canola oil, contains 2% or less of the following: salt, sugar, sodium acid pyrophosphate, sodium bičarbonate, calcium propionate (as preservative), fumaric acid, mono and diglycerides, guar gum, potassium sorbate (as preservative), enzymes, dough conditioner(sodiummetabisulfite, microcrystallinecellulose, dicalcium phosphate) contains: wheat
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