Is FLOUR TORTILLAS Pescatarian?
Why it's a maybe for pescatarian
- stearoyl lactylate
- L-cysteine
- calcium carbonate
- contains 2% or less of l-cysteine, monglycerides, diglycerides, stearoyl lactylate
- +1 more
stearoyl lactylate
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
WHEAT FLOUR BLEACHED ENRICHED (IRON, NIACIN, THIAMIN, VITAMIN B2, FOLIC ACID, BENZOYL PEROXIDE), WATER, INTERESTERIFIED SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, SODIUM BICARBONATE, SALT, SUGAR, CONTAINS 2% OR LESS OF L-CYSTEINE, MONGLYCERIDES AND DIGLYCERIDES, STEAROYL LACTYLATE, PRESERVATIVES (POTASSIUM SORBATE, CALCUM PROPIONATE FUMARIC ACID, SORBIC ACID, MOLASSES SODIUM METABISULFITE,AND ENZYMES.
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