Is FLOURLESS GLUTEN FREE WHITE CAKE Alpha-Gal Friendly?

Ingredients

SUGAR, WATER, RICE FLOUR, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CORN STARCH, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED RICE STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, AND/OR SOYBEAN OIL), BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, CORN SYRP SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, CORN FIBER, POTATO STARCH, BAKING SODA, DICALCIUM PHOSPHATE, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, POLYGLYCEROL MONOSTEARATE, HYDROGENATED VEGETABLE OIL (COCONUT OIL, SOYBEAN OIL), SODIUM STEAROYL LACTYLATE, CARNAUBA WAX, CORN SYRUP, ANHYDROUS MILKFAT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, PROPYLENE GLYCOL, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE, MILK, CELLULOSE GUM, SODIUM BENZOATE PRESERVATIVE, CHOCOLATE LIQUOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL COLOR, PALM OIL, SUCROSE FATTY ACID ESTERS, CITRIC ACID PRESERVATIVE, SILICON DIOXIDE, POLYSORBATE 60, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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