Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Fly By Jing Sichuan Chili Crisp Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Description

A Sichuan style condiment with pronounced heat, tongue tingling numbing notes and savory depth. Texture pairs crunchy bits with a slick mouthfeel. Commonly spooned over noodles, rice, dumplings or blended into sauces; reviewers highlight bold, layered flavor, crunch and versatility, though some mention its intense spiciness levels and heat tolerance.

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Ingredients

Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices Contains Soy, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Fly By Jing Sichuan Chili Crisp is available at 3 retailers

Whole FoodsTargetThrive Market

About this product

Condiment · Bottle

Flavor
SpicyGarlickySaltyNutty
Texture
CrunchyOily
Commonly used for
ToppingDippingGarnishingCooking
Gluten Free? Fly By Jing Sichuan Chili Crisp | Spoonful