Is Flying Apron Chocolate Chip Cookie Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semisweet chocolate (sugar, unsweetened chocolate or unsweetened chocolate processed with alkali, cocoa butter, soy lecithin or organic soy lecithin (as emulsifier, natural vanilla extract), organic cane sugar, organic palm oil, brown rice flour (brown rice flour and rice bran, tapioca starch, water, arrowroot flour, flour, molasses, organic ground flax seeds, salt, vanilla extract, xanthan gum, baking soda, baking powder (sodium acid phosphate, bicarbonate of soda, cornstarch.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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