Flying Apron Plant -Based Gluten Blueberry Crumble Muffin
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Diet Compatibility
Ingredients
Oat Flour, Potato Starch, Sorghum Flour, Brown Rice Flour (brown Rice Flour, Rice Bran) Arrowroot Salt Baking Powder (sodium Acid Phosphate, Bicarbonate Of Soda, Cornstarch, Monocalcium Phosphate) Xanthan Gum, Flax Seed Evaporated Cane Juice, Safflower Oil, Almond Milk Vanilla Extract, Oats, Cinnamon, Earth's Balance Soy Free (palm, Canola, Safflower, Flax, Olive Oil, Natural Flavor, Pea Protein, Sunflower Lecithin, Non-dairy Lactic Acid, Annatto For Color), Blueberries. Manufactured In A Facility That Processes Nuts, Corn, Soy And Coconut.
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