Is Flying Goose Brand Sriracha Sauce Original Gluten Free?
Description
Popular for its tangy-spicy heat and mildly sweet, savory notes, the sauce has a smooth, thick but pourable texture that clings to food. Consumers commonly use it on noodles, rice, eggs, sandwiches, and a dipping condiment; reviews frequently mention consistent flavor, versatile application, and occasional bottle-nozzle clogging and packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Popular for its tangy-spicy heat and mildly sweet, savory notes, the sauce has a smooth, thick but pourable texture that clings to food. Consumers commonly use it on noodles, rice, eggs, sandwiches, and a dipping condiment; reviews frequently mention consistent flavor, versatile application, and occasional bottle-nozzle clogging and packaging issues.
Ingredients
Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid: Preservative: Potassium Sorbate. May Contain Traces: Soy, Mustard.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.