Is Focaccia Dairy Free?


Ingredients
Focrccir R Lr Courge Et 6Rrlnes De Pnvor Wec Frris Et Nrturel H Courge Et Grrines Oe Phvot 5570 Oe Ble, Courge 1670, Ebu, Huile Vegethle Non Hyorogenee (Tournesol, Crrthrme), Sel, Levure, Oe (Orge, Mbis), Grbines Oe Prvot 170, Frbis 1570 (Ebu, Gluten Oe Ble 3670, Frrine De Ble Dur, Oe Pois Chiches, Levrin De Ble Ferhentrtion Huile D'olive Extrr Vierge, Extrrit De Levure, Soir, Sel), Frrine Oe Ble Tendre, Huile De Coco Non Hyorogenee, Sel Poivre En Poudre, Ril En Poudre, Pomme Oe Terre Oignon Oeshyorrte, Contient Ou Lupin, Vegetrle Type 15% Cerij, Grrisses Vegetrles (Coco), Modifies, Sthbilisbnts: Phosphrte De Cricium, Fibres O'bgrumes, Oe Grrines Oe Crroube, A Colorrnt: Beth-cbrotene, Conservhteijr Bcioe Sorbioeue, Type Hryonnbise Riz 1570 (Huile De Oe Tournesol, Ebu, Oe Riz , Vinbigre, Oe Citron, Proteines Oe Riz, Trpiocr Frrine De Legijmes (Pois), Sucre, Sel), Conditionne Sous Protectrice, Conserver Mbx Vbleurs Nutritionnelles
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


