Is Focaccia Vegan?

Ingredients

Focrccir R Lr Courge Et 6Rrlnes De Pnvor Wec Frris Et Nrturel H Courge Et Grrines Oe Phvot 5570 Oe Ble, Courge 1670, Ebu, Huile Vegethle Non Hyorogenee (Tournesol, Crrthrme), Sel, Levure, Oe (Orge, Mbis), Grbines Oe Prvot 170, Frbis 1570 (Ebu, Gluten Oe Ble 3670, Frrine De Ble Dur, Oe Pois Chiches, Levrin De Ble Ferhentrtion Huile D'olive Extrr Vierge, Extrrit De Levure, Soir, Sel), Frrine Oe Ble Tendre, Huile De Coco Non Hyorogenee, Sel Poivre En Poudre, Ril En Poudre, Pomme Oe Terre Oignon Oeshyorrte, Contient Ou Lupin, Vegetrle Type 15% Cerij, Grrisses Vegetrles (Coco), Modifies, Sthbilisbnts: Phosphrte De Cricium, Fibres O'bgrumes, Oe Grrines Oe Crroube, A Colorrnt: Beth-cbrotene, Conservhteijr Bcioe Sorbioeue, Type Hryonnbise Riz 1570 (Huile De Oe Tournesol, Ebu, Oe Riz , Vinbigre, Oe Citron, Proteines Oe Riz, Trpiocr Frrine De Legijmes (Pois), Sucre, Sel), Conditionne Sous Protectrice, Conserver Mbx Vbleurs Nutritionnelles

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Bread · Loaf