Is Fodmapped Simmer Sauce Green Curry Gluten Free pouch 200g Vegetarian?
Description
Herbaceous, mildly spicy green curry offers a smooth, slightly creamy texture that coats other components evenly. Commonly heated in a pan to simmer into mains or served with sides, users frequently note convenient pouch packaging, overall reliable flavor consistency, and occasional comments about adjusting seasoning or heat to personal preferences.
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Description
Herbaceous, mildly spicy green curry offers a smooth, slightly creamy texture that coats other components evenly. Commonly heated in a pan to simmer into mains or served with sides, users frequently note convenient pouch packaging, overall reliable flavor consistency, and occasional comments about adjusting seasoning or heat to personal preferences.
Ingredients
Coconut Milk, Water, Green Chilli Paste (3.5%) (Green Chilli, Acidity Regulator (Acetic Acid)), Lime Juice, Spinach Puree, Sugar, Corn Flour, Mixed Spices, Yeast Extract, Lemongrass Puree (Lemongrass, Acidity Regulator (Acetic Acid)), Salt, Ginger Paste (Ginger, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum)), Sunflower Oil, Rice Vinegar, Shrimp Paste (Crustaceans), Stabiliser (Pectin), Stabiliser (Xanthan Gum), Pepper, Lime Leaf
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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