Is Fody, Dressing French, 8 Fl Oz Gluten Free?
Description
Bright tangy and sweet flavor with a mild savory finish; smooth, slightly thick emulsified texture that coats greens evenly. Commonly used as a salad dressing, dip, sandwich spread, or marinade. Reviewers often cite consistent taste, convenient pourability, and suitability for salads and recipes, while some note preference for sweetness level.
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Description
Bright tangy and sweet flavor with a mild savory finish; smooth, slightly thick emulsified texture that coats greens evenly. Commonly used as a salad dressing, dip, sandwich spread, or marinade. Reviewers often cite consistent taste, convenient pourability, and suitability for salads and recipes, while some note preference for sweetness level.
Ingredients
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Apple Cider Vinegar, Organic Raw Cane Sugar, Crushed Tomatoes, Himalayan Pink Salt, Organic Celery Seed, Xanthan Gum, Lemon Juice Concentrate, Organic White Pepper, Chives, Organic Rosemary Extract, Allspice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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