Is Fody, Dressing French, 8 Fl Oz Low FODMAP?
Description
Bright tangy and sweet flavor with a mild savory finish; smooth, slightly thick emulsified texture that coats greens evenly. Commonly used as a salad dressing, dip, sandwich spread, or marinade. Reviewers often cite consistent taste, convenient pourability, and suitability for salads and recipes, while some note preference for sweetness level.
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Description
Bright tangy and sweet flavor with a mild savory finish; smooth, slightly thick emulsified texture that coats greens evenly. Commonly used as a salad dressing, dip, sandwich spread, or marinade. Reviewers often cite consistent taste, convenient pourability, and suitability for salads and recipes, while some note preference for sweetness level.
Ingredients
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Apple Cider Vinegar, Organic Raw Cane Sugar, Crushed Tomatoes, Himalayan Pink Salt, Organic Celery Seed, Xanthan Gum, Lemon Juice Concentrate, Organic White Pepper, Chives, Organic Rosemary Extract, Allspice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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