Is Fody Everyday Seasoning No Onion No Garlic Gluten Free?
Description
A versatile, finely textured seasoning blend offering a savory, herb-forward profile with mild tang and gentle warmth. Users commonly sprinkle it on meats, vegetables, eggs, and salads, stir into sauces, or apply as a rub. Reviews commonly cite balanced flavor, reliable intensity, pleasant aroma and broad culinary versatility; overall satisfaction.
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Description
A versatile, finely textured seasoning blend offering a savory, herb-forward profile with mild tang and gentle warmth. Users commonly sprinkle it on meats, vegetables, eggs, and salads, stir into sauces, or apply as a rub. Reviews commonly cite balanced flavor, reliable intensity, pleasant aroma and broad culinary versatility; overall satisfaction.
Ingredients
dehydrated vegetables (carrot, red bell pepper, tomato, spinach), spices (parsley, black pepper, red pepper, basil, celery seed, rosemary, thyme, oregano, savory, mustard, marjoram, coriander), sea salt, orange peel, black sesame seed, lemon peel, white sesame seed.
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Multiple diet tracking
Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.