Is Fody Fire Roasted Salsa Verde Gluten Free?
Description
Smoky, tangy flavor with mild heat and a chunky, scoopable texture; commonly used as a chip dip, taco or burrito topping, sauce for grilled proteins, or mixing into bowls. Reviewers note consistent, balanced flavor and good scoopability, while some report occasional variability in thickness and heat level between jars occasionally.
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Description
Smoky, tangy flavor with mild heat and a chunky, scoopable texture; commonly used as a chip dip, taco or burrito topping, sauce for grilled proteins, or mixing into bowls. Reviewers note consistent, balanced flavor and good scoopability, while some report occasional variability in thickness and heat level between jars occasionally.
Ingredients
Roasted Green Tomatoes, Green Bell Peppers, Tomatillos, Roasted Jalapeno Peppers, Water, Roasted Tomatoes, Lime Juice Concentrate, Cilantro, Sea Salt, Black Pepper, Cumin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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