Is Fody Foods EXTRA VIRGIN OLIVE OIL SHALLOT INFUSED Gluten Free?
Description
A mild, savory-infused oil with a smooth, silky texture and subtle aromatic notes; commonly used for finishing salads, drizzling over roasted vegetables, pan-searing proteins, and brightening sauces. Reviewers frequently mention balanced flavor, pleasing aroma, and versatility, while a few note a delicate intensity that suits light-handed use and consistent quality.
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Description
A mild, savory-infused oil with a smooth, silky texture and subtle aromatic notes; commonly used for finishing salads, drizzling over roasted vegetables, pan-searing proteins, and brightening sauces. Reviewers frequently mention balanced flavor, pleasing aroma, and versatility, while a few note a delicate intensity that suits light-handed use and consistent quality.
Ingredients
EXTRA VIRGIN OLIVE OIL, SHALLOT (<0.5%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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