Is Fody Garden Herb Dressing Gluten Free?
Description
Herb-forward dressing offers a bright, savory flavor with a smooth, pourable consistency; commonly used to dress salads, marinate grilled vegetables or proteins, and as a dip for crudités. Reviewers frequently note its balanced herb intensity, versatility, and reliable flavor, while some mention mild acidity and consistent texture in everyday meals.
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Description
Herb-forward dressing offers a bright, savory flavor with a smooth, pourable consistency; commonly used to dress salads, marinate grilled vegetables or proteins, and as a dip for crudités. Reviewers frequently note its balanced herb intensity, versatility, and reliable flavor, while some mention mild acidity and consistent texture in everyday meals.
Ingredients
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Distilled Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Lemon Juice Concentrate, Organic Black Pepper, Organic Mustard Flour, Organic Dill, Organic Tarragon, Xanthan Gum, Organic Chives, Organic Rosemary, Organic Celery Seed, Organic Rosemary Extract, Organic Parsley. Contains Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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