Is Fody Lemon & Herb Seasoning Sensitive Recipe No Onion No Garlic GERD Friendly?

Description
Bright citrus-herb seasoning delivers a lively, zesty flavor with a fine, slightly coarse texture that adheres well to foods. Commonly used to season fish, poultry, vegetables, and salads, reviewers praise its flavorful lift, ease of use, and versatility while noting some prefer a stronger herbal intensity and slightly grainy mouthfeel.
Why it's not GERD friendly
- lemon oil
- orange peel
- lemon peel
- black pepper
lemon oil
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright citrus-herb seasoning delivers a lively, zesty flavor with a fine, slightly coarse texture that adheres well to foods. Commonly used to season fish, poultry, vegetables, and salads, reviewers praise its flavorful lift, ease of use, and versatility while noting some prefer a stronger herbal intensity and slightly grainy mouthfeel.
Ingredients
SPICES (ROSEMARY, THYME, SAGE, BLACK PEPPER), SEA SALT, ORANGE PEEL, LEMON PEEL, LEMON OIL.
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About this product
Seasoning · Granule, Powder


