Is Fody Lemon & Herb Seasoning Sensitive Recipe No Onion No Garlic Gluten Free?
Description
Bright citrus-herb seasoning delivers a lively, zesty flavor with a fine, slightly coarse texture that adheres well to foods. Commonly used to season fish, poultry, vegetables, and salads, reviewers praise its flavorful lift, ease of use, and versatility while noting some prefer a stronger herbal intensity and slightly grainy mouthfeel.
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Description
Bright citrus-herb seasoning delivers a lively, zesty flavor with a fine, slightly coarse texture that adheres well to foods. Commonly used to season fish, poultry, vegetables, and salads, reviewers praise its flavorful lift, ease of use, and versatility while noting some prefer a stronger herbal intensity and slightly grainy mouthfeel.
Ingredients
SPICES (ROSEMARY, THYME, SAGE, BLACK PEPPER), SEA SALT, ORANGE PEEL, LEMON PEEL, LEMON OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.