Is Fondant fancies Gluten Free?
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Why it's not gluten free
- wheat flour
- lemon flavour fondant icing
- flavouring
- vanilla flavour topping
- flavourings
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TYPICAL VALUES PINK FONDANT ICING (1996) (ldng Sugar, Sugar, Water, Glucose Syrup, Palm Oil, Shea Oil Presevative: Potassium Sorbate; Colour: Carmine), CHOCOLATE FLAVOURED FONDANT ICING (19%) (Icing Sugar, Sugar, Water, Glucose Syrup, Palm Oi, Fat Reduced Cocoa Powder,Shea Oil, Preservative: Potassium Sorbate), LEMON FLAVOUR FONDANT ICING (12%) (Icing Sugar, Sugar, Water, Glucose Syrup, Palm Oi, Shea Oil, Flavouring, Preservative: Potassium Sorbate; Colour: Lutein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), VANILLA FLAVOUR TOPPING (1196) [Vegetable Margarine (Palm Oi,Rapeseed Oil, Water, Salt), Glucose Syrup, Iding Sugar, Sugar, Water, Maize Starch, Emulsifier: Mono - and Diglycerides of Faty Ad;Humectant: Glycerol; Dried Egg White, Flavouring, Sugar, Water, Glucose Syrup, Palm Oil, Rapeseed Oi, Humectant: Glycerol Dred Egg, Milk Proteins, Dried Egg White, Whey Powder (Milk), Salt, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono-and Diglycendes of Faty Adids,Lecthins (Soya); Fat Reduced Cocoa Powder, Palm Fat, Maize Stardh, Preservative: Potassium Sorbate; Flavourings. 157 Energy Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Candy · Candy Piece