Is Fondant fancies Dairy Free?

Ingredients

TYPICAL VALUES PINK FONDANT ICING (1996) (ldng Sugar, Sugar, Water, Glucose Syrup, Palm Oil, Shea Oil Presevative: Potassium Sorbate; Colour: Carmine), CHOCOLATE FLAVOURED FONDANT ICING (19%) (Icing Sugar, Sugar, Water, Glucose Syrup, Palm Oi, Fat Reduced Cocoa Powder,Shea Oil, Preservative: Potassium Sorbate), LEMON FLAVOUR FONDANT ICING (12%) (Icing Sugar, Sugar, Water, Glucose Syrup, Palm Oi, Shea Oil, Flavouring, Preservative: Potassium Sorbate; Colour: Lutein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), VANILLA FLAVOUR TOPPING (1196) [Vegetable Margarine (Palm Oi,Rapeseed Oil, Water, Salt), Glucose Syrup, Iding Sugar, Sugar, Water, Maize Starch, Emulsifier: Mono - and Diglycerides of Faty Ad;Humectant: Glycerol; Dried Egg White, Flavouring, Sugar, Water, Glucose Syrup, Palm Oil, Rapeseed Oi, Humectant: Glycerol Dred Egg, Milk Proteins, Dried Egg White, Whey Powder (Milk), Salt, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono-and Diglycendes of Faty Adids,Lecthins (Soya); Fat Reduced Cocoa Powder, Palm Fat, Maize Stardh, Preservative: Potassium Sorbate; Flavourings. 157 Energy Fat

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

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