Is Fontaine Sante Tofu Plain Nature Gluten Free?
Description
Mild, neutral flavor and a smooth, slightly spongy texture make plain tofu adaptable across cooking methods, from stir-fries and grilling to salads and soups; reviewers commonly note its versatility and ability to absorb seasonings, while commenting on varying firmness and occasional excess water in packaging. Users also mention mild aroma.
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Description
Mild, neutral flavor and a smooth, slightly spongy texture make plain tofu adaptable across cooking methods, from stir-fries and grilling to salads and soups; reviewers commonly note its versatility and ability to absorb seasonings, while commenting on varying firmness and occasional excess water in packaging. Users also mention mild aroma.
Ingredients
Non-gmo Soybeans, Water, Magnesium Chloride. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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