Is Food For Life Bread 7 Sprouted Grains Cinnamon Raisin - 24 Oz Alpha-Gal?
Description
Food for Life Bread's 7 Sprouted Grains Cinnamon Raisin, weighing 24 oz, is a nutritious and flavorful option. Made from seven nutritious grains, including barley, brown rice, corn, millet, oats, rye, and whole wheat, this bread is vegan, non-GMO, and high in fiber. It is slow baked to combine the distinctive flavors of the grains. With no flour and a great source of nutrition, this bread is a popular choice for those seeking a healthy and delicious option. No information is available about what people say about this specific product.
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Description
Food for Life Bread's 7 Sprouted Grains Cinnamon Raisin, weighing 24 oz, is a nutritious and flavorful option. Made from seven nutritious grains, including barley, brown rice, corn, millet, oats, rye, and whole wheat, this bread is vegan, non-GMO, and high in fiber. It is slow baked to combine the distinctive flavors of the grains. With no flour and a great source of nutrition, this bread is a popular choice for those seeking a healthy and delicious option. No information is available about what people say about this specific product.
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Raisins, Malted Barley, Raisin Juice, Organic Sprouted Rye, Organic Sprouted Barley, Organic Sprouted Oats, Organic Sprouted Millet, Organic Sprouted Corn, Organic Sprouted Brown Rice, Fresh Yeast, Soy Lecithin, Organic Wheat Gluten, Sea Salt, Cinnamon.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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