Is Food For Life Bread 7 Sprouted Grains Cinnamon Raisin - 24 Oz Gluten Free?
Description
Food for Life Bread's 7 Sprouted Grains Cinnamon Raisin, weighing 24 oz, is a nutritious and flavorful option. Made from seven nutritious grains, including barley, brown rice, corn, millet, oats, rye, and whole wheat, this bread is vegan, non-GMO, and high in fiber. It is slow baked to combine the distinctive flavors of the grains. With no flour and a great source of nutrition, this bread is a popular choice for those seeking a healthy and delicious option. No information is available about what people say about this specific product.
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Description
Food for Life Bread's 7 Sprouted Grains Cinnamon Raisin, weighing 24 oz, is a nutritious and flavorful option. Made from seven nutritious grains, including barley, brown rice, corn, millet, oats, rye, and whole wheat, this bread is vegan, non-GMO, and high in fiber. It is slow baked to combine the distinctive flavors of the grains. With no flour and a great source of nutrition, this bread is a popular choice for those seeking a healthy and delicious option. No information is available about what people say about this specific product.
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Raisins, Malted Barley, Raisin Juice, Organic Sprouted Rye, Organic Sprouted Barley, Organic Sprouted Oats, Organic Sprouted Millet, Organic Sprouted Corn, Organic Sprouted Brown Rice, Fresh Yeast, Soy Lecithin, Organic Wheat Gluten, Sea Salt, Cinnamon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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