Is Food Heaven Heavenly Whipped Cream Alternative Low FODMAP?
Description
Light, airy topping with a mildly sweet flavor and smooth, whipped texture; commonly used to finish pies, hot cocoa, fruit, coffee, and baked desserts. Reviewers often cite easy dispensing and stable peaks for short-term presentation, while others report occasional inconsistency in aeration or can performance across batches and resealability concerns.
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Description
Light, airy topping with a mildly sweet flavor and smooth, whipped texture; commonly used to finish pies, hot cocoa, fruit, coffee, and baked desserts. Reviewers often cite easy dispensing and stable peaks for short-term presentation, while others report occasional inconsistency in aeration or can performance across batches and resealability concerns.
Ingredients
Water, RSPO Sourced Hydrogenated Palm Oil (15%), Sugar (10%), Dextrose, Propellant: Nitrous Oxide, Glucose Syrup, Humectant: Sorbitol, Emulsifiers: Mono and Diacetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate, Thickener: Hydroxypropylmethylcelllose, Potato Starch, Salt, Flavouring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.