Is Food Snob Blue Cheese Danish Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
- lactic acid cultures
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Cow's Milk and Cream, Salt, Lactic Acid Cultures, Microbial Rennet, Maturing Culture, Blue Mold Culture
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Often paired with Pescatarian
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Where to buy
Food Snob Blue Cheese Danish is available at 1 retailer
About this product
Cheese · Piece