Is Food TRK Fusion Gochujang Unchained Glaze Dairy Free?

Ingredients

Gochujang (Water, Sugar, Red Chile Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Purie Concentrate, Salt, Salted Sake (Sake (Water, Rice Koji), Salt), Contains Less Than 2% Of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Sugar, Sambal (Red Chile Peppers, Distilled Vinegar, Salt, And Xanthan Gum), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness)), Rice Vinegar, Modified Tapioca Starch, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Black Bean Paste (Wheat Flour, Soy Bean, Salt, Caramel Color, Spirits, Water), Garlic, Salt, Ginger Powder

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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