Is Foodhold Artisan Breads Cracked Wheat Sourdough Alpha-Gal?
Description
Rustic loaf delivers a mildly tangy, nutty flavor with a chewy crust and dense, open crumb. Commonly used for hearty sandwiches, toasting, dipping in soups, or serving with cheeses. Reviews often note an overall robust flavor and sturdy texture, with occasional comments about variability in loaf shape or crust crispness.
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Description
Rustic loaf delivers a mildly tangy, nutty flavor with a chewy crust and dense, open crumb. Commonly used for hearty sandwiches, toasting, dipping in soups, or serving with cheeses. Reviews often note an overall robust flavor and sturdy texture, with occasional comments about variability in loaf shape or crust crispness.
Ingredients
Bread Flour (wheat Flour And Malted Barley Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Cracked Whole Wheat, Extra Fine Granulated Sugar, Salt, Soybean Oil, Vital Wheat Gluten Flour, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Dough Improver (wheat Flour, Calcium Sulfate, Enzymes, And Ascorbic Acid). Contains: Soy, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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