Is Foodware Vegan Vegetable & Kimchi Flavored Dumplings Vegan?

Ingredients

Wheat Flour, Pickled Cabbage (cabbage, Salt), Glass Noodles (sweet Potato Starch), Soybean Oil, Tofu (soybean, Calcium Sulfate, Water), Modified Tapioca Starch, Dried Radish, Green Onion, Processed Grain Products (wheat Protein, Wheat Flour, Sodium Pyrophosphate, Sodium Carbonate, [alpha]–tocopherols), Textured Soy Protein, Onion, Chives, Soy Sauce (defatted Soybean, Wheat, Salt, Spirit, Water), Textured Soy Protein, Red Pepper Powder, Garlic, Sesame Oil, Red Pepper, Vinegar (water, Malt Extract, Spirit), Salt, Wheat Gluten, Methylcellulose, Wheat Fiber, Sugar, Seasoning Mix (yeast Extract, Salt, Maltodextrin, Disodium 5'–ribonucleotide, Glycine, Disodium Succinate, Corn Starch), Disodium 5'–ribonucleotide, Potato Starch, Emulsifier (soybean Oil, Soy Lecithin, Spirit, Polyglycerol Esters Of Fatty Acids, Sugar Syrup), Hydroxypropyl Methylcellulose, Black Pepper Powder, Dextrin, Potassium Phosphate, Dipotassium Phosphate. Contains Soy, Wheat and Sesame.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Frozen