Is For Aisha Cambodian Fish & Coconut Curry 1-3 Years Gluten Free?

Ingredients

vegetables 44% (carrot, potato, onion), water, cod (fish), cooked rice 9%, red lentil 5,6%, coconut cream 2,5%, corn starch, garlic 0,3%, concentrated lemon juice, cumin powder, coriander seed, parsley 0,2%, curry powder 0,12% (turmeric, coriander seed, ginger, cinnamon, fenugreek, onion powder, black pepper, clove, nutmeg), ginger powder, turmeric powder, mint, black pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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