Is Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, 5.3 Ounce Alpha-Gal?
Description
Forager Project Organic Dairy Free Unsweetened Plain Cashewmilk Yogurt Alternative is a 53-ounce yogurt made with organic cashews. It is a non-GMO, vegan, and kosher yogurt alternative. Reviewers praise its great taste and consistency, making it suitable for vegan and lactose intolerant individuals. Many enjoy using it in smoothies or eating it plain. This dairy-free yogurt is also free of lactose, gluten, and soy. Overall, it is a highly recommended choice for those seeking a delicious and dairy-free yogurt option.
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Description
Forager Project Organic Dairy Free Unsweetened Plain Cashewmilk Yogurt Alternative is a 53-ounce yogurt made with organic cashews. It is a non-GMO, vegan, and kosher yogurt alternative. Reviewers praise its great taste and consistency, making it suitable for vegan and lactose intolerant individuals. Many enjoy using it in smoothies or eating it plain. This dairy-free yogurt is also free of lactose, gluten, and soy. Overall, it is a highly recommended choice for those seeking a delicious and dairy-free yogurt option.
Ingredients
cashewmilk (filtered water, cashews (organic)), tapioca starch (organic), locust bean gum (organic), coconut cream (organic), live active cultures, live active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, lactis, l, plantarum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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