Is Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, 5.3 Ounce Gluten Free?

Description
Forager Project Organic Dairy Free Unsweetened Plain Cashewmilk Yogurt Alternative is a 53-ounce yogurt made with organic cashews. It is a non-GMO, vegan, and kosher yogurt alternative. Reviewers praise its great taste and consistency, making it suitable for vegan and lactose intolerant individuals. Many enjoy using it in smoothies or eating it plain. This dairy-free yogurt is also free of lactose, gluten, and soy. Overall, it is a highly recommended choice for those seeking a delicious and dairy-free yogurt option.

Description
Forager Project Organic Dairy Free Unsweetened Plain Cashewmilk Yogurt Alternative is a 53-ounce yogurt made with organic cashews. It is a non-GMO, vegan, and kosher yogurt alternative. Reviewers praise its great taste and consistency, making it suitable for vegan and lactose intolerant individuals. Many enjoy using it in smoothies or eating it plain. This dairy-free yogurt is also free of lactose, gluten, and soy. Overall, it is a highly recommended choice for those seeking a delicious and dairy-free yogurt option.
Ingredients
cashewmilk (filtered water, cashews (organic)), tapioca starch (organic), locust bean gum (organic), coconut cream (organic), live active cultures, live active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, lactis, l, plantarum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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