Is Forager Project, Organic Dairy-Free Unsweetened Plain Probiotic Drinkable Cashewmilk Yogurt, 28 Fl Oz Vegetarian?
Description
Mild, slightly tangy flavor with a smooth, pourable, creamy texture; commonly used straight from the bottle, in smoothies, over cereal, or as a base for dressings and sauces. Reviews often note consistent creaminess and convenience for blending, while a minority cite thinner consistency or a subtle aftertaste and occasional separation.
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Description
Mild, slightly tangy flavor with a smooth, pourable, creamy texture; commonly used straight from the bottle, in smoothies, over cereal, or as a base for dressings and sauces. Reviews often note consistent creaminess and convenience for blending, while a minority cite thinner consistency or a subtle aftertaste and occasional separation.
Ingredients
Cashewmilk (Filtered Water, Cashews), Cassava Root, Vegan Cultured Dextrose (A Natural), Locust Bean Gum, Coconut Cream, Live Active Cultures (S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, B, Lactis, L, Casei, L, Paracasei, L, Plantarum, L, Rhamnosus, L, Cremoris), Organic
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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