Is Forbidden Teriyaki Bowl With Chicken, 9.3 oz Gluten Free?

Ingredients

rice mix (water, organic long grain brown rice, organic black rice, yellow onion, green bell pepper, red bell pepper, carrot, green onion, rice vinegar (water, rice), olive oil, sea salt, crushed red pepper, ground black pepper), chicken thigh (applesauce (apple, water, ascorbic acid), organic coconut aminos (organic coconut tree sap, sea salt), garlic, lime juice, garlic powder, ground cumin, paprika (paprika, silicon dioxide), ground ginger (ginger, sulfur dioxide)), teriyaki sauce (coconut aminos (organic coconut tree sap, sea salt), water, coconut sugar, tamarind extract, tapioca flour, sea salt, garlic powder, ground ginger (ginger, sulfur dioxide))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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