Is Ford Farm Farmhouse Cheddar with Italian Truffles GERD Friendly?
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Ingredients
cheddar cheese (cow milk(pasteurized), salt, rennet (vegetable), dairy cultures), black truffle and mushroom salsa (mushrooms, extra virgin olive oil, water, truffles, flavoring, maizestarch (sulfur dioxide (preservative)), anchovy paste (anchovies, olive oil, salt), salt, cuttlefish ink, chicory fiber, pepper, soy lecithin, broth (salt, monosodium glutamate, maltodextrin, vegetable extractives, wheat starch, sunflower oil, maizestarch, celery), citric acid, garlic), black truffle infused oil (truffle oil, extra virgin olive oil, truffles, flavor), ***KEEP REFRIGERATED***
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