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Is Formaggio Artisan Wraps Italian Style Meats Around Fresh Mozzarella Prosciutto Dairy Free?

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Product Image

Description

Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.

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Ingredients

Pepperoni Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Pepperoni: Pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavoring, Lactic Acid, Starter Culture, Sodium Nitrate. Prosciutto Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Prosciutto: Pork, Salt. Soppressata Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Soppressata: Pork, Salt, Nonfat Dry Milk, Sugar, Water, Corn Syrup, Spices, Paprika, Sodium, Erythorbate, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrate, Sodium Nitrite, Dried Spices. Contains Milk.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Meat · Roll

Flavor
SavorySaltySpicy
Texture
CreamySoft
Commonly used for
SnackingSandwichLunch
Dairy Free? Formaggio Artisan Wraps Italian Style Meats Around Fresh Mozzarella Prosciutto | Spoonful