Is Formaggio Artisan Wraps Italian Style Meats Around Fresh Mozzarella Prosciutto Gluten Free?
Description
Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.
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Description
Savory, mildly salty flavor complements a creamy, smooth center and delicate, tender outer layer, offering a balanced mouthfeel. Often served sliced on platters, in sandwiches, or as a quick appetizer; shoppers cite consistent taste and ease of serving, while a few mention occasional variability in slice thickness or packaging presentation.
Ingredients
Pepperoni Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Pepperoni: Pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Flavoring, Lactic Acid, Starter Culture, Sodium Nitrate. Prosciutto Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Prosciutto: Pork, Salt. Soppressata Artisan Wraps: Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Soppressata: Pork, Salt, Nonfat Dry Milk, Sugar, Water, Corn Syrup, Spices, Paprika, Sodium, Erythorbate, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrate, Sodium Nitrite, Dried Spices. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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