Is 6 CHEESE ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ROMANO, FONTINA, FRESH ASIAGO & PARMESAN FINE CUT SHREDDED NATURAL CHEESES, 6 CHEESE ITALIAN Gluten Free?

Description
Six-cheese blend delivers a creamy, cohesive melt with layered savory, tangy and smoky notes, and a fine shred that melts evenly. Commonly used atop pizzas, pasta, casseroles and sandwiches, reviewers praise its consistent melting performance and flavor balance, while some note a slightly pronounced smokiness or saltiness in certain batches.

Description
Six-cheese blend delivers a creamy, cohesive melt with layered savory, tangy and smoky notes, and a fine shred that melts evenly. Commonly used atop pizzas, pasta, casseroles and sandwiches, reviewers praise its consistent melting performance and flavor balance, while some note a slightly pronounced smokiness or saltiness in certain batches.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (Pasteurized Cow''s Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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