Is Galbani Cheese, Mozzarella, Italian Style, Classic Melt & Stretch Gluten Free?
Description
Italian style cheese delivers a mild, milky flavor and smooth, elastic texture that melts evenly and stretches when heated. Commonly used on pizza, lasagna, baked pasta, sandwiches, and casseroles, reviewers note reliable meltability, creamy pull, and consistent performance, with occasional comments about moisture levels and shredding performance, packaging and value.
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Description
Italian style cheese delivers a mild, milky flavor and smooth, elastic texture that melts evenly and stretches when heated. Commonly used on pizza, lasagna, baked pasta, sandwiches, and casseroles, reviewers note reliable meltability, creamy pull, and consistent performance, with occasional comments about moisture levels and shredding performance, packaging and value.
Ingredients
Pasteurized Milk, Vinegar, Salt, Enzymes, Pasteurized Milk, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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